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Instant Pot Gingerbread Pudding Cake
Ingredients
  • For the batter:
  • 1 ⅓ cup all-purpose flour
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon clove powder
  • ¼ teaspoon all-spice
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup butter at room temperature
  • ¾ cup sugar
  • 1 egg at room temperature
  • ½ cup molasses or treacle
  • ½ cup water
  • To sprinkle over batter:
  • ¼ cup light brown sugar
  • For the saucing liquid:
  • 1 cup hot water
  • 4 tablespoons melted butter
Steps
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