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Coach Bettye taught Lyss how to make these wonderful rolls. No one can eat just one! Make sure dough is very sticky because if it has too much flour the rolls will crack.
Ingredients
  • ¾ cup warm water
  • ⅓ cup melted butter (5 ⅓ tbs)
  • 1 egg beaten
  • ¾ tsp salt
  • 4 tbs sugar
  • 3 to 4 tbs dry milk solids
  • 3 to 3 ¼ cups flour (unbleached)
  • 1 pkg rapid rise yeast (2 ¼ tsp)
  • subheading: WHOLE WHEAT ROLLS:
  • subheading: substitute:
  • 2 cups all purpose flour
  • 1 cup whole wheat flour
  • 4 tbs brown sugar
  • 1 tbs vital gluten
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