https://www.copymethat.com/r/C7lbnYOhY/single-layer-carrot-cake-with-cream-chee/
62606565
1FQtcGY
C7lbnYOhY
2024-04-29 10:01:59
Single Layer Carrot Cake with Cream Cheese Frosting
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Ingredients
- subheading: For the Carrot Cake:
- 1 cup all-purpose flour (measured via spoon and level method)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- 10 tablespoons unsalted butter (1 stick + 2 tablespoons)
- ¾ cup packed brown sugar
- 2 large eggs (room temperature preferable)
- 2 cups grated carrots (from 2 to 3 large carrots)*
- ½ cup shredded coconut (optional)
- subheading: For the Cream Cheese Frosting:
- 4 ounces cream cheese, cold
- ¼ cup (½ stick) unsalted butter, room temperature
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- Pinch of salt
- Extra grated carrots and/or chopped walnuts or pecans, for decoration (optional)
Steps
Directions at katiebirdbakes.com
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