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Baked Mac and Cheese
Ingredients
  • 1 pound elbow macaroni (454g)
  • ½ cup plus 2 tablespoons unsalted butter (141g)
  • ½ cup all-purpose flour (60g)
  • 3 cups whole milk (720mL)
  • 1 cup heavy cream (240mL)
  • ¾ teaspoon salt
  • ¾ teaspoon ground black pepper
  • 10 ounces sharp cheddar cheese shredded (283g)
  • 10 ounces gruyere cheese shredded (283g)
  • ½ cup panko bread crumbs (60g)
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