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Ingredients
  • 3 tablespoon soy sauce (I prefer using salt reduced soy sauce)
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 garlic clove
  • ½ teaspoon grated/minced ginger (I love ginger so I double this)
  • 1 teaspoon sriracha sauce / chilli (more or less depending how spicy you like it)
  • 1 spring onion
  • 1 teaspoon sesame seeds
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