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State Fair Blue Ribbon Bread and Butter Pickles
Ingredients
  • 6 pounds of pickling cucumbers
  • 1 pound of onions (1½ cups sliced)
  • 2 large, peeled garlic cloves
  • ⅓ cup pickling (canning) salt
  • 2 trays of ice cubes
  • 4 to 4½ cups sugar (I only use 4 cups)
  • 1½ tsp turmeric
  • 1½ tsp celery seed
  • 2 TBS mustard seed
  • 3 cups cider vinegar
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