https://www.copymethat.com/r/C7USnDJOc/keto-ricotta-cheesecake/
46312020
3po0PjN
C7USnDJOc
2024-05-19 17:10:11
Keto Ricotta Cheesecake
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Ingredients
- Base
- 1.5 cups almond flour
- 70 grams butter melted
- 2 tablespoons xylitol
- 1 pinch salt
- Filling
- 250 grams cream cheese at room temperature
- 375 grams smooth ricotta
- ½ cup xylitol
- 1 lemon juice and rind
- 2 teaspoons vanilla
- 4 medium size eggs
- subheading: To Serve:
- Fresh berries
Steps
Directions at aussieketoqueen.com
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