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Splendor Tuna Casserole
Ingredients
  • ½ 16 oz. box tubular pasta, like ziti or rotini, cooked
  • 4 Tbsp. butter
  • ½ cup chopped onion or shallot
  • ½ cup chopped crunchy vegetable, like red or green pepper or celery
  • 1 teas. each dried basil and oregano
  • 1 can cream of mushroom soup
  • ¾ cup mayonnaise
  • 1 cup frozen peas
  • 1 Tbsp. Worcestershire sauce
  • 1 teas. brown mustard
  • 2 5 oz. cans of tuna, drained (I don’t have to remind you to use water-, not oil-packed, do I?)
  •  
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 2 pieces of wheat toast, made into crumbs in food processor
Steps
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