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No-Boil Baked Penne with Meatballs
Ingredients
  • subheading: SCALE:
  • ½x
  • subheading: Baked Penne:
  • 8 ounces whole wheat penne pasta (half of the box)
  • 1 28-ounce can crushed fire roasted tomatoes
  • 2 cups milk (I used whole milk)
  • ½ cup  Land O Lakes® Butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons oregano
  • 1 to 2 teaspoons salt (I use 2 teaspoons of coarse kosher salt)
  • meatballs, cooked shredded chicken, or other protein of choice
  • subheading: At the end:
  • a few handfuls of spinach
  • grated Parmesan cheese for topping
Steps
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