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Chopped Salad with Siyez and Pomegranate Molasses Dressing
Ingredients
  • 250g Siyez
  • 450ml water
  • 20 cherry tomatoes, cut into quarters
  • 1 bunch spring onions, finely chopped
  • ½ cucumber, cut into 1cm dice
  • 10 radishes, chopped into 1cm pieces
  • 1 green pepper, stalk removed and de-seeded, chopped into 1 cm pieces
  • 1 red chilli, de seeded and finely chopped
  • ½ pomegranate, skin and pith removed and seeds separated
  • 1 handful of mint, coriander and parsley leaves, roughly chopped
  • 2 ½ tbsp Pomegranate Molasses
  • ½ lemon, zested and juiced
  • ¼ tsp Baharat
  • 75ml Early Harvest Extra Virgin Olive Oil
  • 1 small clove garlic, crushed to a paste
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