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Cheddar Bay Biscuit Chicken Cobbler
  • 1 rotisserie chicken (or 2 to 3 chicken breasts), shredded
  • 12-ounce bag of frozen peas and carrots (or your choice of vegetable)
  • 2 cups Red Lobster Cheddar Bay biscuit mix
  • 2 cups milk
  • 2 cups chicken stock
  • 10.5-ounce can cream of chicken soup
  • 1 stick butter
Note: Ingredients may have been altered from the original.
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