https://www.copymethat.com/r/C72V5nyh4/british-pork-pie/
135844617
i3Ou5hL
C72V5nyh4
2024-05-18 17:44:33
British Pork Pie
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Ingredients
- subheading: Hot Water Crust Pastry:
- 350 g plain flour - sieved
- 140 ml water
- 110 g lard
- 1 tsp salt
- 1 egg - beaten
- subheading: Pork Pie Filling:
- 500 g pork shoulder - diced
- 1 tsp dried sage
- 1 tsp salt
- 1 tsp pepper
- subheading: Pork Pie Jelly:
- 1 pig trotter
- 1 litre water
- 1 onion - halved
- 1 tsp salt
- 1 tsp white pepper
- UK Measurements - USA Measurements
Steps
Directions at hedgecombers.com
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