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Vegan Cheesecake Brownies with Pecan Praline
Ingredients
  • subheading: Vegan Fudge Brownies:
  • 1½ cups All Purpose Flour
  • 1½ cups Fine Sugar
  • 9 tablespoons Unsweetened Cocoa Powder (I use Dutch Processed)
  • 1 teaspoon Salt
  • ¾ cup Vegetable Oil
  • ¾ cup Water
  • 1 teaspoon Vanilla Bean Paste or Vanilla Extract
  • subheading: Vanilla Bean Cheesecake Layer:
  • 1¼ cups Raw Cashews (do not soak)
  • 3 tablespoons Lemon Juice
  • ⅓ cup melted Refined Coconut Oil
  • Seeds of ½ a Vanilla Bean Pod
  • ¼ cup Agave Nectar
  • ⅓ cup Soy Milk
  • subheading: Pecan Praline:
  • ½ cup Sugar
  • 3 tablespoons Water
  • 4 ounces chopped Pecan Nuts (115 grams)
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