Summer Abundance Salad

halfbakedharvest.com

Tui

Tried & True recommendation

1 ounce can chickpeas drained + rinsed, 15

2 tablespoons basil pesto

2 ½ cups cooked quinoa wild rice and or black rice

1 cup pitted fresh cherries halved

1 cup fresh blueberries or blackberries

1 nectarine thinly sliced

2 ears grilled corn kernels removed from the cob

1 cup cherry tomatoes halved

6 to 9 ounces feta cheese crumbled

1 avocado sliced

large handful of microgreens and or arugula

½ cup mixed toasted nuts + seeds (sunflower pumpkin, cashews, almonds, etc)

subheading: SPICY HONEY BALSAMIC VINAIGRETTE:

¼ cup olive oil

¼ cup balsamic vinegar

2 tablespoons honey

1 tablespoon rounded fig preserves optional

1 to 2 in chipotle chili peppers adobo chopped

kosher salt + pepper

Directions at halfbakedharvest.com

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