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Chicken, Wild Rice, and Vegetable Casserole
Ingredients
  • 1 6 ounce package long grain and wild rice mix
  • 3 cups chopped cooked chicken
  • 2 cups frozen French-cut green beans, thawed
  • 1 10.75 ounce can condensed cream of celery soup
  • 1 8 ounce can sliced water chestnuts, drained
  • ½ cup mayonnaise or salad dressing
  • ½ cup chopped onion (1 medium)
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  • 3 tablespoons sliced almonds
  • 1 2 ounce jar sliced pimientos, drained
  • 1 tablespoon lemon juice
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  • 1 cup shredded cheddar cheese (4 ounces)
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