Bakery Style Chocolate Chip Cookies

livewellbakeoften.com

Lisa McQ

2 cups all-purpose flour spooned & leveled (250 grams)

1 ⅓ cups cake flour spooned & leveled (150 grams)

1 teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter melted and cooled for 15 to 20 minutes (2 sticks; 230 grams)

1 cup packed light brown sugar (200 grams)

½ cup granulated sugar (100 grams)

2 large eggs at room temperature

1 large egg yolk at room temperature

1 tablespoon vanilla extract

12 ounces semi-sweet chocolate chips (340 grams; I use half regular and half mini chocolate chips)

Directions at livewellbakeoften.com

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