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Chicken Breast with Garlic and Parsley
Ingredients
  • Three 7-ounce skinless, boneless chicken breast halves, cut into 1 inch pieces
  • 2 tablespoons Wondra flour
  • Kosher salt
  • Pepper
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped parsley
  • 1 tablespoon chopped garlic
  • Lemon wedges, for serving
Steps
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