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Savory Parmesan Spinach & Artichoke Dip
Ingredients
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 jar (12 oz.) marinated artichoke hearts, drained, chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • ½ cup KRAFT Shredded Mozzarella Cheese
  • ½ cup KRAFT Grated Parmesan Cheese
  • ½ tsp. garlic powder
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