Spicy Wings for Super Bowl

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subheading: Chicken:

4 pounds chicken wings, cut between the joints, wing tips discarded (see Note)

vegetable oil, for the baking sheet

subheading: Marinade:

¼ cup soy sauce

2 tablespoons honey

2 tablespoons Chinese rice wine or dry sherry

2 scallions, white and green parts, minced

1 tablespoons peeled and minced fresh ginger

2 garlic cloves, minced

subheading: Sauce:

⅓ cup gochujang (Korean hot red pepper paste)

3 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons honey

1 tablespoon Asian sesame oil

1 tablespoon peeled and minced fresh ginger

4 garlic cloves, minced

sesame seeds, for garnish

Note: Ingredients may have been altered from the original.

Directions at rickrodgers.com

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