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Ingredients
  • Sheet Pan BBQ Tofu Meal
  • 4 cups halved baby potatoes (or ½ inch diced regular/sweet potatoes)
  • About ¼ cup BBQ spice blend (see below for recipe)
  • 3 to 4 tablespoons high heat oil, broth, or water to drizzle
  • 16 ounce package ( 454 grams) super firm tofu (the vacuum sealed kind, see note 1)
  • 4 ears of sweet corn, peeled and cut in half
  • 1 medium sweet onion, peeled and cut into wedges (cut off root and tip)
  • 1 pound asparagus, cleaned, ends trimmed
  • ¼ cup BBQ sauce (see note 2)
  • BBQ Spice Blend (see note 3)
  • 1 tablespoon smoked paprika
  • 2 teaspoons organic brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon dry mustard
  • ½ teaspoon fresh cracked black pepper
  • ½ teaspoon celery salt
  • Cook Mode Prevent your screen from going dark
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