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Vegan Vanilla Pudding Mousse
Ingredients
  • 2 cups ( 500 ml) plant milk such as coconut, almond, cashew or soy milk
  • 5 tbsp ( 35 g) cornstarch
  • 1 tsp vanilla extract
  • 3 to 4 tbsp sugar or syrup or more to taste
  • ½ cup ( 120 ml) dairy-free whipping cream well chilled! (or other whippable vegan cream)
  • 1 tsp ( 4 g) cream stabilizer (such as san-apart) optional, or ¼ tsp cream of tartar
  • subheading: Toppings (to taste):
  • raspberries
  • red currants
  • pomegranate seeds
  • desiccated coconut
Steps
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