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Ingredients
  • 1- 14 oz can diced tomatoes
  • 1- 10 oz can orginal Rotel
  • ½ small onion, roughly chopped
  • 1 clove garlic, peeled and smashed
  • ½ to 1 jalapeno, seeded or not (depends on how spicy you like it)
  • 1 teaspoon honey
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin
  • small to medium size handful of cilantro, washed
  • juice of 1 lime
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