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Curried Chicken and Lentil Soup with Sweet Potato
Ingredients
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 1 rib celery diced
  • 2 cloves garlic minced
  • 1 teaspoon minced fresh ginger
  • 2 teaspoons curry powder
  • ¼ teaspoon each ground coriander ground cumin and pepper
  • 2 boneless skinless chicken breasts (about 450 g total)
  • 1 pkg sodium-reduced chicken broth
  • 2 cups diced, peeled sweet potatoes (about 1 large)
  • 1 can (796 mL) no-salt-added diced tomato
  • ⅔ cups dry green lentils rinsed
  • ¼ cup chopped fresh cilantro
  • ½ teaspoon salt
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