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  • 2 medium to large carrots peeled and grated
  • 400 grams Can Chickpeas, drained
  • 1/2 small Onion (purple onion is ideal) diced
  • 1 tbsp Lemon Juice
  • 1/2 tsp Cumin Seeds, whole
  • 1/2 tsp coriander powder
  • 1/2 tsp Paprika
  • 1/2 tsp Mixed Italian Herbs
  • 1/4 tsp Chilli Flakes optional, to taste
  • 1/2 tsp coarse celtic sea salt optional, to taste
  • 1/8 tsp Black Pepper (freshly ground) optional, to taste
  • Freshly sliced scallions optional, for decoration on top
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