https://www.copymethat.com/r/C63LJ9YtG/sourdough-pain-de-mie-with-scalded-flour/
130706250
vJN4B41
C63LJ9YtG
2024-04-28 15:57:11
Sourdough Pain De Mie with Scalded Flour
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Ingredients
- subheading: Scald:
- 50 grams yecora rojo whole grain flour (⅓ cup)
- 175 grams milk (¾ cup)
- subheading: Final Dough:
- 350 grams bread flour (2 ⅔ cups)
- 300 grams yecora rojo whole grain flour (2 ⅓ cups)
- 360 grams warm milk, under 100F (1 ½ cups)
- All of the scald
- 170 grams ripe sourdough starter (½-⅓ cup)
- 60 grams honey (3 Tbsp)
- 55 grams oil (4 Tbsp)
- 15 grams salt (2 ¼ tsp)
Steps
Directions at breadtopia.com
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