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Easy, Crock-Pot Barbecue Chicken Breasts
Ingredients
  • 6 chicken breasts (1½ pounds total boneless, skinless)
  • 3 cupsonions (chopped)
  • 18 ouncesbarbecue sauce (I like Sweet Baby Ray’s original, Bull’s-eye original or use your favorite)
  • 8 ouncestomato sauce
  • 2 tablespoonsworcestershire sauce
Steps
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