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Ingredients
  • 1 ½ c veg. Broth
  • 1 ½ c heavy cream
  • 1 tsp dried garlic
  • ⅓ lb linguine noodles break noodles in half ( I used about half a sm. Box )
  • ⅔ to 1 c grated Parmesan cheese ( I buy mine in jar)
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