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Ingredients
  • 2 heads of romaine, outer leaves discarded, chopped
  • 4 bacon slices, chopped
  • 1 cup cubed fresh Italian bread
  • 1 egg
  • ¼ cup freshly squeezed lemon juice
  • ½ cup olive oil
  • Kosher salt and black pepper
  • ½ cup scallions, thinly sliced
  • ¾ cup fresh mint, roughly chopped
  • 1 tablespoon fresh oregano leaves, roughly chopped
  • 12 cherry tomatoes, halved
  • ¾ cup freshly grated Romano cheese
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