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One Pan Pork Tenderloin with Fall Vegetables
Ingredients
  • 1 Smithfield Marinated Fresh Pork Loin - any flavor
  • 1 large or 2 small sweet potatoes, peeled and diced
  • 2 cups Brussels sprouts, ends trimmed, cut in half
  • 1 bunch heirloom carrots (or regular), chopped
  • 1 table spoon extra virgin olive oil
  • 2 tablespoons maple syrup
  • ½ teaspoon each dry thyme and rosemary
  • salt and pepper, to taste
Steps
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