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Mary Lincoln's White Almond Cake
Ingredients
  • subheading: Butter and flour for prepping the pan:
  • 2 cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup whole milk, at room temperature
  • 1 cup (4 ounces) blanched almond slivers, very finely chopped
  • 1 ½ teaspoons vanilla extract
  • 6 large egg whites, at room temperature
  • ½ teaspoon salt
Steps
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