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Gougeres(Cheese Puffs) with Gruyere Cheese and Black Forest Ham
Wolfgang Puck
Ingredients
  • subheading: GOUGERES BATTER:
  • ½ cup water
  • 2 tablespoons unsalted butter (1 ounce)
  • ¼ teaspoon cayenne pepper (plus ⅛ teaspoon)
  • ¼ teaspoon kosher salt
  • 3 ½ ounces bread flour
  • 2 extra-large eggs
  • 3 ½ ounces gruyere cheese (grated)
  • 2 ounces black forest ham (finely chopped)
  • subheading: GOUGERES TOPPINGS:
  • subheading: 1 extra-large egg:
  • 1 egg yolk
  • 1 ½ ounces gruyere cheese (grated)
  • fleur de sel (to garnish)
Note: Ingredients may have been altered from the original.
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