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Ingredients
  • 6 ounces dry whole grain spaghetti or angel hair pasta
  • 1 pound chicken, (boneless skinless) cut into small pieces
  • 1 tablespoon lemon juice
  • A little salt and pepper
  • ⅓ cup reduced-fat butter or Smart Balance Light
  • ¼ teaspoon salt
  • Fresh ground pepper, to taste
  • 1 tablespoon fresh garlic, minced
  • ¾ cup white wine,
  • ¼ cup reduced-sodium chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon all-purpose flour
  • Chives for garnish, optional
Steps
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