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Easy Chicken Tetrazzini
  • 12 oz. Linguine pasta
  • ½ cup butter, melted
  • 20 oz. cream of mushroom soup*
  • 2 cups sour cream
  • ½ cup chicken broth
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ¼ cup freshly chopped parsley, plus more for garnish
  • 4 cups chicken, cooked and shredded
  • 2 cups mozzarella cheese, shredded
  • ⅓ cup Parmesan cheese, grated
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