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Ingredients
  • 1 Tbsp Coconut Oil*
  • 1 brown onion, diced
  • 2 garlic clove, crushed
  • 1 Tbsp fresh ginger, grated
  • 2 Cups Coconut Dahl*
  • 1 Tin (400ml) Organic Coconut Milk*
  • 1 Tin (400ml) diced tinned tomatoes
  • 2 Cups vegetable stock/water
  • 2 Cups cooked rice or quinoa*, to serve
  • Natural Coyo Coconut Yoghurt*, to serve
  • Coriander leaves, to serve
  • note: Available at WHOLE SOME
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