https://www.copymethat.com/r/C5FBjyoCL/lemon-blueberry-muffins/
132092612
03OvcJC
C5FBjyoCL
2024-05-05 15:44:02
Lemon Blueberry Muffins
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Ingredients
- 1¾ cups/247 grams all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- ⅔ cup/167 grams granulated sugar
- 1 lemon
- 1 cup/241 grams plain whole-milk yogurt
- ¼ cup/60 grams neutral-flavored oil, olive oil or melted butter
- 2 large eggs
- 1 cup fresh or thawed frozen blueberries (see Tip)
Steps
Directions at cooking.nytimes.com
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