LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Shrimp and Broccoli over Linguine
Ingredients
  • ⅔ pound shrimp peeled and deveined I used 16/ 20 count
  • ½ pound linguine or your favorite pasta or rice
  • 2 tablespoons olive oil
  • 8 ounces mushrooms sliced
  • 2 cloves garlic finely chopped
  • 2 cups broccoli florets par-cooked fresh or frozen florets, thawed
  • 8 ounces artichoke hearts sliced
  • pinch red pepper flakes
  • 1 ounce white wine optional
  • sea salt and black pepper to taste
  • ½ cup chicken stock seafood or vegetable stock can be used
  • 1 tablespoon butter for beurre manie
  • 1 tablespoon flour for beurre manie
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer