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Authentic Louisiana Lump Crab Cakes
Ingredients
  • 1 pound lump crab meat, picked clean of shells
  • ½ cup breadcrumbs
  • ¼ cup mayonnaise
  • 1 large egg, beaten
  • 2 green onions, finely chopped
  • ¼ cup red bell pepper, finely diced
  • ¼ cup celery, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon Creole or Cajun seasoning
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Lemon wedges and tartar sauce for serving
  •  
  • note: Instructions:**
Steps
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