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Slow Cooker Thai Chicken- Better Than Take Out
Ingredients
  • 2 lbs boneless skinless chicken breast, about 4 chicken breasts
  • 2 red bell peppers, cut into strips
  • ½ cup teriyaki sauce
  • 2 tbsp rice wine vinegar
  • 3 cloves garlic, minced
  • 2 tsp red pepper flakes, optional
  • ¼ cup creamy peanut butter
  • Toppings
  • chopped peanuts
  • cilantro
  • teriyaki glaze
  • spicy mayo
  • lime wedges
Steps
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