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Ingredients
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon miso paste (yellow or white)
  • 1 clove garlic, grated
  • 1 scallion, finely chopped
  • ½ pound green beans, trimmed
  • 2 tablespoons canola oil
  • Kosher salt
  • Store-bought crispy onions, for garnish
Note: Ingredients may have been altered from the original.
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