How to Make Plant-Based Vegan Cream Sauce

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

1 cup raw cashews, soak in water for 3 to 4 hours, drain

1 ¾ cup vegetable broth

½ cup white wine (optional or add equal amount vegetable broth)

Juice of ½ lemon or more to taste

2 cloves garlic, crushed

2 tablespoons nutritional yeast

a pinch of nutmeg

salt to taste

Directions at plantbasedcooking.com

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