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Cheesy Italian Arancini Balls
Ingredients
  • subheading: Baked Risotto:
  • 2 tbsp butter
  • 2 garlic cloves , minced
  • 1 small onion , finely diced (white, yellow, brown)
  • 1 ½ cups risotto rice (arborio)
  • ½ cup white wine (or substitute with broth/stock or water)
  • 3 ½ cups chicken broth/stock
  • 1 cup milk
  • subheading: Rice Mixture:
  • 1 egg
  • 1 cup grated cheddar cheese
  • ¾ cup grated mozzarella cheese
  • 2 ½ tbsp finely chopped fresh parsley , or 1 ½ tbsp dried parsley (Note 1)
  • ½ tsp salt
  • Pepper
  • subheading: Coating:
  • ½ cup plain flour
  • ½ tsp salt
  • Black pepper
  • 2 eggs
  • 2 cups panko breadcrumbs
  • Cooking oil (I used vegetable oil)
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