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In-N-Out Double Double Copycat
AlaskanKeto
I use this as a basic recipe, sometimes I simply sautee the onions or make the patties a little bigger. I keep the ingredients the same because the taste is amazing the way it is.
Ingredients
  • subheading: Patty:
  • 1 lb ground beef, 80/20 works great
  • 1 tbsp butter
  • ½ large onion, finely chopped
  • Salt
  • Pepper
  • subheading: Sauce:
  • 3 tbsp mayonnaise
  • 1 tbsp ketchup (SF)
  • 2 tsp sweet pickle relish (SF)
  • ½ tsp sweetener
  • ½ tsp vinegar
  • Salt
  • Pepper
  • subheading: For Burger:
  • 8 dill pickles chips
  • 2 quarter-inch-thick slices ripe tomato
  • 2 leaves fresh iceberg lettuce, torn to bite sized (leave whole for lettuce wrap)
  • ¼ cup yellow mustard
  • 4 slices deli-cut American Cheese
Steps
  1. Form meat into eight 2 ounce patties (I prefer 2.5 oz), thin and large diameter. They are meant to be ¼ inch thick.
  2. Heat 1 tbsp butter in a skillet over medium-high heat until shimmering.
  3. Add onions and ½ tsp salt to skillet.
  4. Reduce heat to medium low, and cook, tossing and stirring occasionally until onions are well browned, about 15 minutes.
  5. Once onions begin to sizzle heavily and appear dry, add 1 tbsp water to skillet and stir.
  6. Continue cooking until water evaporates and onions start sizzling again.
  7. Repeat process, adding 1 tbsp of water each time, until onions are soft and dark brown, about 3 times total.
  8. Transfer to a small bowl and set aside while leaving any residual butter in the pan.
  9. subheading: To make the burger and animal fry topping:
  10. Add mayonnaise, ketchup, relish, sweetener, and vinegar to a small bowl and stir to combine.
  11. If there is no butter left in the pan, add a ½ a tbsp or so to the pan.
  12. Season the patties with salt and pepper.
  13. Preheat pan on high and add the patties to the pan.
  14. Cook without moving until well browned and crusty on first side, about 2 ½ minutes.
  15. While they are cooking, spread about a tbsp of mustard to the raw side.
  16. Flip and cook the mustard side as well, another minute.
  17. From the bottom up: If using bun (chaffle, fathead, lettuce wrapped...)
  18. Add four pickles, then one slice of tomato and lettuce.
  19. Top each meat patty with a slice of cheese and half the caramelized onions.
  20. Stack two patties together and add on top of the lettuce.
  21. Top with top bun.
  22. Or stack everything between the two patties...
 

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