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Ingredients
  • subheading: For crust:
  • 1 cup flour
  • ½ cup butter-softened
  • ½ cup toasted walnuts (or pecans)-chopped
  • subheading: For cheesecake layer:
  • 8 oz. cream cheese- softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • subheading: For pumpkin layer:
  • 2 ½ cups milk
  • 3 small pkgs. vanilla instant pudding mix
  • 15 oz Pumpkin puree
  • 1 tsp. cinnamon
  • subheading: For topping:
  • 1 cups whipped topping
  • ¼ cup toasted walnuts (or pecans)-chopped
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