Spicy Sichuan Hot Pot [Mild Broth Recipe Included]

hwcmagazine.com

Eveistall

subheading: Ingredient Ideas to cook in Hot Pot:

1 diakon radish peeled and cut into wedges

8 oz baby corns or corn on the cobs husked and cut in half

8 oz mushrooms we used enoki - optional

2 cups baby bok choy washed and prepped - optional

2 cups green vegetables we used bok choy

2 cups napa cabbage cut into cubes - optional

Lotus root optional

Butternut squash optional

½ pound shrimp optional

12 oz beef thin sliced

6 oz tofu firm cut into cubes - optional

fish balls optional

fish thin slices (optional)

8 oz rice noodles we used dried shrimp noodles - optional

Homemade Chinese Dumplings optional

subheading: Spicy Sichuan Broth (For those that like it really spicy):

1 tablespoon oil light flavored

2 tablespoon Sichuan peppercorns or to taste

8 Sichuan dried peppers chopped or to taste (can substitute with other mild dried chili peppers or fresh chopped chilis to taste)

3 whole star anise

2 inch ginger knob peeled and sliced

⅓ cup orange peel cut off orange peel off one orange (just the orange and not the yellow pith)

10 to 12 cups Chicken broth

5 dried mushrooms we used shiitake

1 diakon radish peeled and sliced

8 oz baby corns or corn on the cob cut in half

1 tablespoon chili bean sauce

2 tablespoon soy sauce or to taste

1 tablespoon garlic chili oil or to taste (optional)

4 green onions chopped

subheading: Mild Hot Pot Broth (Optional for those that do not like spicy foods):

10 to 12 cups chicken broth gluten free

1 diakon radish peeled and sliced thinly

6 Chinese red dates dried whole

⅓ cup goji berries dried also known as wolf berries

3 garlic peeled and bashed

1 inch ginger knob peeled and sliced

6 shiitake mushrooms dried

8 oz baby corns or corn on the cob husked and cut in half

3 star anise whole

2 tablespoon sesame oil

4 spring onions chopped

salt and white pepper to taste

2 tablespoon soy sauce or to taste

subheading: Dipping Sauce Ideas:

Chopped bird chilies and soy sauce optional

Chopped garlic fried golden brown optional

Chinese picked vegetables serves as a palate cleanser - optional

Crushed chili, soy sauce, black Chinese vinegar and coriander optional

Sesame oil, scallions, garlic, chili oil and black Chinese vinegar optional

Oyster sauce, sesame oil, soy sauce, garlic, scallions optional

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