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Buttermilk Biscuits with Honey Butter
Ingredients
  • subheading: For the biscuits:
  • 1 tablespoon plus 1 ½ teaspoons sugar
  • 4 teaspoons baking powder
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon baking soda
  • 3 cups all-purpose flour, plus more for surface
  • ¾ cup plus 2 Tbsp. (1 ¾ sticks) chilled unsalted butter, cut into small cubes
  • 1 ¼ cups buttermilk
  • subheading: For the Honey Butter:
  • ½ cup (1 stick) unsalted butter, softened
  • 2 tablespoons honey
  • 2 teaspoons flaky sea salt, plus more for serving
  • subheading: Special equipment:
  • A 2 ½-inch-diameter round cutter or glass
Steps
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