Keto Chocolate Stout Cake (Flourless & Gluten-Free)

subheading: For the cake:

1 cup gluten free stout beer I used Evasion Brewing Tantamount Stout

16 tbsp Kerrigold butter (or other grassfed butter, coconut oil or Miyoko's vegan butter)

¾ cup unsweetened cacao powder

1 cup allulose (can substitute with lakanto but erythritol tastes weird to me so I generally don't. It is sweeter though so you can leave out the chicory/inulin)

¼ cup chicory fiber sweetener (Just Like Sugar)

¼ tsp pure monkfruit powder

1 tbsp pure vanilla extract

1 tsp baking soda

½ cup milk kefir or sour cream (coconut kefir or cream of coconut for dairy-free)

3 large pastured eggs OR 3 konjac eggs (1.5 tsp konjac root powder in 1 cup water)

½ cup coconut flour

¼ cup EQ Vegan Protein*, arrowroot powder or collagen peptides *Q Sciences

subheading: For the icing:

8 oz organic cream cheese OR vegan cream cheese (Miyoko's is nice)

½ tsp pure monkfruit powder

2 tbsp pure vanilla extract

½ cup heavy whipping cream OR cream of coconut beaten to soft

Directions at brennamay.com

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