Easy and Delicious Creamy Instant Pot Dal Makhani

simmertoslimmer.com

Amanda

¾ cup sabut urad dal

¼ cup dried kidney beans

3 cups water

subheading: For the gravy:

1 tablespoon ghee, or olive oil

1 teaspoon cumin seeds

inch cinnamon stick, optional

1 black cardamom, optional

1 bay leaf, optional

1 cup finely chopped onions

4 garlic cloves, minced

1 inch piece ginger, grated

2 cups finely chopped tomatoes, or 2 cups pureed tomatoes

½ teaspoon turmeric powder

1 teaspoon chili powder

1 teaspoon salt

2.5 cups water

¼ teaspoon garam masala, optional

2 tablespoons heavy cream, optional

1 tablespoon butter, optional

subheading: Equipment:

Pressure cooker (Instant Pot / Mealthy)

Directions at simmertoslimmer.com

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