https://www.copymethat.com/r/C4bhxqJKl/lamb-tagine-with-date-couscous-from-wint/
137166041
YltbPYK
C4bhxqJKl
2024-05-18 09:05:30
Lamb Tagine with Date Couscous (From Winter Warmers Bag)
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Ingredients
- 1 kg oyster-cut lamb shoulder
- 2 tablespoons flour
- 1 red onion
- ½ bunch baby carrots
- subheading: Tagine Sauce:
- 70 g tomato paste (4 to 5 tablespoons)
- 2 tablespoons tagine spice mix* (see recipe below)
- 1 tablespoon brown sugar
- 2 tablespoons vinegar
- 2 to 3 cloves garlic minced
- 1 tablespoon ginger minced
- ½ teaspoon salt
- 1 to 2 cups beef stock (1 cup for the slow cooker or 2 cups for the oven)
- 1 courgette
- subheading: Couscous:
- 2 teaspoons tagine spice mix* (see recipe below)
- 1½ cups chicken stock
- 1½ cups dried couscous
- ½ teaspoon salt
- ¼ cup dates chopped
- subheading: To serve:
- 150 g natural, unsweetened yoghurt
- 25 g sliced almonds
- ¼ cup mint leaves chopped
- note: agine spice mix
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground ginger
- 1 teaspoon curry powder
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground black pepper
Steps
Directions at nadialim.com
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