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Sourdough Lemon Shortbread Cookies
Ingredients
  • 1 cup unsalted butter softened to room temperature
  • ⅔ cup granulated sugar
  • 1 tablespoon lemon zest
  • ⅓ cup sourdough starter active starter or unfed sourdough starter discard from the fridge
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 2¼ cup all purpose flour
  • subheading: For Coating the Shortbread Dough:
  • 2 tablespoons granulated sugar
  • subheading: For the Lemon Glaze:
  • 2 tablespoons lemon juice
  • 1 cup + 2 tablespoons powdered sugar
  • 1 tablespoon melted butter salted or unsalted + a pinch of salt
  • ½ teaspoon lemon zest about half a lemon
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