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Ingredients
  • 1 and ½ cups cooked quinoa
  • 2 Tablespoons olive oil
  • 1 pound skinless boneless chicken breast, chopped into 1-inch pieces
  • 2 cloves garlic or roasted garlic, finely chopped
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • 2 large oranges, peeled and segmented
  • 1 ripe avocado, peeled and cubed
  • subheading: Dressing:
  • ¼ cup fresh lime juice
  • ⅓ cup chopped fresh cilantro (packed)1
  • 1 Tablespoon fresh orange juice2
  • 1 Tablespoon olive oil
  • 1 Tablespoon honey
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